a lunch stand makes $.75 profit on each chef's salad and $1.20 profit on each caesar salad. on a typical wekday, it ells between 40 and 60 chef's salads and between 35 and 50 caesar salads. the total number sold has never exceeded 100 salads. how many of each type should be prepared in order to maximize profit?
I need help solving with linear programming?
50 cesear, 50 chef
flower shops
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